restaurant supply design foodservice equipment

restaurant supply

Restaurant supply items and equipment often are asked about by consumers. "I'm considering opening a new restaurant, and I would like to know how much I'm going to have to spend on restaurant supply items and equipment."

Hardly a week goes by where we don't get a call asking this or similar types of questions. This question may be from an individual putting together a business plan in an effort to raise capital, or as the result of a bank request for someone applying for a business loan, or it could merely be a person considering changing careers and trying to figure out just what it would take to open a new restaurant supply operation.

Whatever the reason, it's typically not an easy question to answer. The right way to come up with a restaurant supply and equipment budget is to identify the space required for the kitchen and dining room at a specific location; produce a food service equipment layout; decide on exactly what equipment is required; choose china, glassware, and silverware; and, finally, put together an opening small wares package.

"With the help of United Design Group we recently renovated our country club's kitchen facilities. The prices at United Design Group were competitive, everything came in on budget, and the timing was on the money. We would not hesitate to recommend them to others, or to use them again."
Dan O'Connell, Marshfield Country Club, Marshfield, MA

Sometimes, we offer opportunities for you to meet with your TriMark United East Sales Representative at shows. For example, we might have specials all three days on china, glassware, flatware, tabletop, buffet service, restaurant supply, equipment, furniture and Ecolab warewashing programs. All products will be on display. Plan on meeting with your TriMark United East Sales Representative at the show. Or visit our booth and we will be happy to have our experienced professionals help you find the restaurant supply you are looking for. Stop by the TriMark United East booth, bring your blueprints and meet with our experienced equipment sales engineers and interior design staff. They will be happy to provide you with the necessary ingredients for a smooth running operation and help you formulate your objectives and goals. You can also sit down in our booth, relax, and enjoy a TriMark United East Boston "show exclusive" and get your caricature drawn by the nationally recognized caricature artist Neal Portnoy, who has become part of the excitement and tradition at the TriMark United East booth for years. Visit him at NealPortnoyStudio.com to experience his work for yourself. These are great opportunities to find out more about TriMark United East and what we can do for you.

restaurant supply design foodservice equipment